|
HS Code |
617946 |
| Name | Corn Starch |
| Chemical Formula | (C6H10O5)n |
| Appearance | White, powdery |
| Solubility In Water | Insoluble in cold water |
| Taste | Tasteless |
| Odor | Odorless |
| Melting Point | Decomposes before melting |
| Primary Source | Corn (maize) kernels |
| Main Component | Amylose and amylopectin |
| Energy Content Per 100g | 381 kcal |
| Ph Range | 6.0 - 7.0 (neutral) |
| Density | 1.5 g/cm³ |
| Common Uses | Thickening agent in food, industrial applications |
| Moisture Content | Typically 10-13% |
| Texture | Fine, silky powder |
As an accredited Corn Starch factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
|
Purity 99%: Corn Starch with 99% purity is used in pharmaceutical tablet manufacturing, where it ensures consistent disintegration and rapid dissolution rates. Viscosity Grade 700 cps: Corn Starch of viscosity grade 700 cps is used in soup thickening, where it imparts optimal mouthfeel and uniform texture. Moisture Content ≤13%: Corn Starch with moisture content ≤13% is used in bakery mixes, where it improves shelf stability and prevents microbial growth. Particle Size 20 microns: Corn Starch with 20 micron particle size is used in paper coatings, where it enhances surface smoothness and printability. Gelatinization Temperature 72°C: Corn Starch with a gelatinization temperature of 72°C is used in thermal food processing, where it provides controlled thickening without early gelling. pH 6.0-7.0: Corn Starch within pH 6.0-7.0 is used in cosmetic powders, where it ensures product stability and non-irritating performance. Bulk Density 0.5 g/cm³: Corn Starch with a bulk density of 0.5 g/cm³ is used in instant beverage powders, where it improves solubility and dispersion rate. Ash Content ≤0.2%: Corn Starch with ash content ≤0.2% is used in confectionery production, where it maintains product clarity and prevents unwanted taste. Solubility Cold Water Insoluble: Corn Starch cold water insoluble grade is used in laundry detergents, where it acts as a carrier for active enzymes without premature gelatinization. Molecular Weight 162.14 g/mol: Corn Starch with molecular weight 162.14 g/mol is used in adhesives, where it contributes to strong bonding and tensile strength. |
| Packing | Corn Starch, 500g, packaged in a durable, resealable plastic pouch with clear labeling for food-grade use and storage instructions. |
| Container Loading (20′ FCL) | Container Loading (20′ FCL) for Corn Starch: 17-19 metric tons packed in 25kg or 50kg bags, loaded on pallets. |
| Shipping | Corn Starch is typically shipped in multi-layer paper bags, fiber drums, or bulk containers to prevent moisture absorption and contamination. It should be stored and transported in cool, dry conditions, away from strong odors and incompatible substances. Proper labeling and secure packaging ensure safe handling during transit. Corn Starch is not classified as hazardous. |
| Storage | Corn starch should be stored in a tightly sealed container in a cool, dry, and well-ventilated area, away from moisture, heat, and incompatible substances. Keep the container tightly closed when not in use to prevent clumping and contamination. Avoid exposure to strong oxidizers. Ensure storage conditions minimize the risk of dust generation and potential ignition sources, as corn starch dust can be combustible. |
| Shelf Life | Corn starch typically has a shelf life of 3-4 years when stored in a cool, dry place in a tightly sealed container. |
Competitive Corn Starch prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@ascent-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ascent-chem.com
Flexible payment, competitive price, premium service - Inquire now!
