Angelica Sinensis Extract

    • Product Name: Angelica Sinensis Extract
    • Chemical Name (IUPAC): 4-[(1E)-3-Butenyl]-1,2-benzenediol
    • CAS No.: 8000-46-2
    • Chemical Formula: C12H8O4
    • Form/Physical State: Powder
    • Factroy Site: No. 777, Shengli West Road, Yuhui District, Bengbu City, Anhui Province, China
    • Price Inquiry: sales3@ascent-chem.com
    • Manufacturer: Anhui BBCA Group Co., Ltd
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    Specifications

    HS Code

    158588

    Botanical Name Angelica sinensis
    Common Names Dong Quai, Female Ginseng
    Plant Part Used Root
    Appearance Brownish-yellow powder
    Active Ingredients Ferulic acid, ligustilide, polysaccharides
    Standardization Typically to 1% ligustilide
    Solubility Soluble in water and ethanol
    Extraction Method Water or ethanol extraction
    Taste Bitter, slightly sweet
    Odor Characteristic aromatic smell
    Main Application Dietary supplements, herbal medicine
    Shelf Life 2 years if properly stored
    Storage Conditions Cool, dry, away from light
    Country Of Origin China
    Form Powder or extract

    As an accredited Angelica Sinensis Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Application of Angelica Sinensis Extract

    Purity 98%: Angelica Sinensis Extract with purity 98% is used in pharmaceutical formulations, where it demonstrates enhanced bioactive compound delivery efficiency.

    Particle Size 200 mesh: Angelica Sinensis Extract with particle size 200 mesh is used in oral capsules, where it improves dissolution rate for faster absorption.

    Stability Temperature 60°C: Angelica Sinensis Extract with stability at 60°C is used in heat-processed supplements, where it maintains bioactivity during manufacturing.

    Moisture Content <5%: Angelica Sinensis Extract with moisture content below 5% is used in powdered nutraceutical blends, where it ensures product stability and shelf life.

    Water Solubility 95%: Angelica Sinensis Extract with 95% water solubility is used in liquid herbal beverages, where it ensures uniform dispersion and palatability.

    Polysaccharide Content 30%: Angelica Sinensis Extract with 30% polysaccharide content is used in immune-support formulas, where it provides increased immunomodulatory benefits.

    Heavy Metals <10 ppm: Angelica Sinensis Extract with heavy metals below 10 ppm is used in clinical-grade supplements, where it meets strict safety standards for human consumption.

    Ash Content <2%: Angelica Sinensis Extract with ash content less than 2% is used in health products, where it reduces inorganic residue load for higher purity.

    Residual Solvent <100 ppm: Angelica Sinensis Extract with residual solvent below 100 ppm is used in premium herbal tablets, where it enhances consumer safety and regulatory compliance.

    Optical Rotation -25° to -35°: Angelica Sinensis Extract with optical rotation between -25° and -35° is used in botanical research studies, where it confirms active constituent integrity.

    Packing & Storage
    Packing Sealed aluminum foil bag containing 500g of Angelica Sinensis Extract powder; labeled with batch number, manufacturing date, and storage instructions.
    Container Loading (20′ FCL) For Angelica Sinensis Extract, a 20′ FCL (Full Container Load) ensures secure, bulk shipment with optimal space utilization and minimal contamination.
    Shipping Angelica Sinensis Extract is shipped in sealed, food-grade containers to ensure product integrity and safety. Packaging is moisture-proof and tamper-evident. Standard shipping includes temperature-controlled options if required. All containers are clearly labeled with product details, batch numbers, and safety information, complying with relevant shipping and handling regulations.
    Storage Angelica Sinensis Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the container tightly closed and protected from heat and strong oxidizing agents. Store at a recommended temperature (generally below 25°C) and ensure the packaging is secure to prevent contamination and maintain product potency and quality.
    Shelf Life Angelica Sinensis Extract typically has a shelf life of 2 years when stored in a cool, dry place, away from light.
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