Amoxicillin Capsules

    • Product Name: Amoxicillin Capsules
    • Chemical Name (IUPAC): (2S,5R,6R)-6-[(2R)-2-amino-2-(4-hydroxyphenyl)acetyl]amino]-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid
    • CAS No.: 26787-78-0
    • Chemical Formula: C16H19N3O5S
    • Form/Physical State: Capsule
    • Factroy Site: No. 777, Shengli West Road, Yuhui District, Bengbu City, Anhui Province, China
    • Price Inquiry: sales3@ascent-chem.com
    • Manufacturer: Anhui BBCA Group Co., Ltd
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    Specifications

    HS Code

    310316

    Generic Name Amoxicillin
    Dosage Form Capsule
    Strength 500 mg
    Route Of Administration Oral
    Drug Class Penicillin Antibiotic
    Manufacturer Varies
    Indications Bacterial infections
    Prescription Status Prescription only
    Storage Conditions Store at 20° to 25°C (68° to 77°F)
    Color Opaque blue and pink
    Packaging Blister pack or bottle
    Mechanism Of Action Inhibits bacterial cell wall synthesis
    Contraindications Hypersensitivity to penicillins
    Common Side Effects Nausea, diarrhea, skin rash
    Expiry Period 2-3 years from manufacturing date

    As an accredited Amoxicillin Capsules factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Application of Amoxicillin Capsules

    Purity 98%: Amoxicillin Capsules with purity 98% are used in respiratory tract infections, where enhanced pathogen clearance promotes rapid symptom relief.

    Particle Size 150 μm: Amoxicillin Capsules with particle size 150 μm are used in community-acquired pneumonia treatment, where improved bioavailability ensures effective antibacterial action.

    Stability Temperature 25°C: Amoxicillin Capsules with stability temperature 25°C are used in outpatient clinical settings, where consistent potency is maintained during storage.

    Disintegration Time ≤15 min: Amoxicillin Capsules with a disintegration time ≤15 min are used in acute urinary tract infections, where faster onset leads to expedited bacterial eradication.

    Molecular Weight 365.4 g/mol: Amoxicillin Capsules with molecular weight 365.4 g/mol are used in skin and soft tissue infections, where precise dosing delivers predictable therapeutic outcomes.

    Moisture Content ≤2%: Amoxicillin Capsules with moisture content ≤2% are used in pediatric formulations, where low moisture content preserves drug integrity and prevents degradation.

    Content Uniformity 95-105%: Amoxicillin Capsules with content uniformity 95-105% are used in chronic ear infections, where accurate dosing minimizes resistance development.

    pH Stability Range 4-7: Amoxicillin Capsules with pH stability range 4-7 are used in gastrointestinal tract infections, where maintained efficacy throughout varying pH environments supports reliable treatment.

    Packing & Storage
    Packing White, rectangular blister pack containing 20 amoxicillin capsules; labeled with dosage, batch number, expiry date, and manufacturer details.
    Container Loading (20′ FCL) 20′ FCL can load about 430 cartons of Amoxicillin Capsules, securely packed, moisture-protected, and compliant with international pharmaceutical transport standards.
    Shipping Amoxicillin Capsules should be shipped in tightly sealed, moisture-resistant containers at controlled room temperature (15°C–30°C). Protect from excessive heat, light, and humidity. Ensure compliance with pharmaceutical transport regulations. Use tamper-evident packaging and include appropriate labeling. Shipping should avoid freezing or exposure to extreme conditions to preserve the drug’s stability and effectiveness.
    Storage Amoxicillin Capsules should be stored at controlled room temperature, ideally between 20°C to 25°C (68°F to 77°F), and kept in a tightly closed container. Protect them from moisture, heat, and direct light. Store away from children and pets. Avoid storing in the bathroom. Do not use capsules beyond the expiration date indicated on the packaging.
    Shelf Life Amoxicillin Capsules typically have a shelf life of 2 to 3 years when stored in a cool, dry place, per manufacturer’s instructions.
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